Potato Chicken And Corn Chowder Recipe

Ingredients

2 cups chicken stock

1/2 cup onion, chopped

1 cup celery, chopped

1/2 cup carrot, finely chopped

salt and pepper to taste

2 cups potatoes, peeled and diced

1 can creamed corn

2 cups cooked chicken in bite-size pieces

1 cup skim milk

Preparation

In a large saucepan or Dutch oven, combine stock, onion, celery, carrot and potatoes. Bring to a boil; simmer 15 to 20 minutes until vegetables are tender. Add corn, chicken, milk and seasonings.

Heat, but do not boil.