Ingredients
1 pound bag hash browns
1 onion (cut up and sauté in water)
1 can Cream of Chicken soup
8 oz. of sour cream
1 cup grated cheese
Preparation
Preheat oven to 350 degrees. Combine onion, soup, sour cream, and cheese in a microwave safe dish. Microwave about 4 minutes, until it makes a “smooth” sauce. Put hash browns in baking dish, and then pour sauce over them. Top with crunched corn cereal if you like extra texture.
Bake 45 min to an hour.
