Ingredients
2 lb. bag of frozen, cubed hash brown potatoes
Salt and pepper
1 can cream of roasted garlic mushroom soup
1 stick melted butter
16 ox. sour cream
3 cups shredded sharp cheddar cheese
1 cup milk
6 oz. can french fried onions
Preparation
Thaw hashbrown potatoes in 9 x 13 casserole dish.
Miox soup, butter, sour cream, cheese, milk, 1/2 cup of french fried onions and the salt and pepper . Pour over the potatoes and stir well.
Top with remaining french fried onions. Bake at 350 degrees for 45 minutes.
