Ingredients
500g of potatoes sliced in half
2 tablespoons olive oil
2 large red onions cut in 8ths
2 garlic cloves
1 teaspoon of tumeric
1 tablespoons grated ginger
1 teaspoon fennel seeds
3 red chilies
400ml coconut milk
1 red capsicum in strips
5 markrut (kaffir lime) leaves
500g small zucchini sliced
4 tablespoons lime juice
2 teaspoons fish sauce
coriander
Preparation
Bring to boil cover and remove from heat Heat oil in saucepan over medium heat and add: Onions, garlic, tumeric, ginger, fennel and chillies Cook until onions soft and add coconut milk, capsicum and lime leaves Add potatoes, cover and simmer for 15 minutes Add zucchini and cook for 5 minutes Server with lime juice and fish sauce. Garnish with coriander
