Potato Bread Stuffing Recipe

Ingredients

12 oz potato bread

1/4 cp butter

1 cp onions finely chopped

1 cp celery finely chopped

1 clove garlic minced

1 tbsp fresh herbs finely chopped

Salt and pepper

1/4 cp fresh chopped parsley

1/2 to 1 cp turkey broth to desired moistness

Preparation

Melt butter in a saucepan. Stir in and cook onions and celery. Continue stirring until vegetables are soft & tender. Transfer to large bowl. Stir in bread. Stir in seasonings. Add more broth so mixture is moist not soggy. Bake in covered casserole dish at 350 deg. for 30 min. Uncover and bake for about 10 min. until top is golden brown.