Ingredients
onion, diced
roasted potatoes cut into bite sized pieces
peas
corn
nutritional yeast
chili
salt and pepper
egg
Preparation
Cut everything into bite sized pieces. Fry the onion in a bit of olive oil. Add the potatoes (I used roasted ones because I had them in the fridge and also because it is faster this way) and brown them. Now mix in the rest of the ingredients and spices. Season to taste.
