Ingredients
4 6-8 oz salmon filets skin on
2-3 lbs Par boiled potatoes
3/4 lb lump crab
1/3 cup olive oil
Scallions chopped
Coriander chopped rough
oven roasted tomatoes
salt and pepper to taste
Preparation
Heat olive oil in pan. Add potatoes and sear, rough mash with a fork into chunks. fold in crab and scallions and drizzle with olive oil. Adjsut seasonings. Salmon Score salmon on skin side about 3/16ths inches deep. salt and pepper both sides. Heat oil and sear about 4 mintues on skinned side down. Do not move. Flip salmon over and finish cooking about 2-3 minutes. To serve, pile hash in plate, place salmon on top, drizzle olive oil and garnish with roasted tomatoes.
