Potato And Carrot Stew Recipe

Ingredients

2 potatoes - boiled and diced into cubes

1/4 cup chopped carrots

1/4 cup chopped onion

3-4 green chilies - slit at the end

1/2 tbsp ginger-garlic paste

1/4 tsp turmeric powder

1/2 tsp cumin seeds

1 cup boiled milk

asofoetida - a pinch

salt to taste

1 tsp mustard seeds

4 cloves

1/2 cinnamon stick

1 star anise

1 tbsp chopped coriander

Pressure cook potatoes with 1 cup water for 3-4 whistles. Remove from the heat and allow to cool.

Peel off the skin and dice into cubes. Heat oil in a pan or kadhai and tamper mustard seeds.

Add cloves, cinnamon, star anise and cumin seeds. Saute a while. Add chopped onions, green chilies and fry for 2 mins.

Add ginger-garlic paste and saute a while. Add diced potato cubes and chopped carrots.

Cook for few mins. Add turmeric powder, asofoetida and 3/4 cup water. Mix well. Add 1/4 cup water and cook it covered for 10 mins.

Add remaining milk and chopped coriander. Cook for another 5 mins and remove from the heat. Serve hot with aapam or pulao.