Ingredients
1 LB Potatoes, peeled & diced
1 LB Leeks, or Onions
3-4 TBS Unsalted Butter
4-6 TBS Heavy Cream
2-4 TBS Minced Chives, and Parsley,
Sliced Radishes for garnish
Salt and Pepper
Preparation
Simmer potatoes, and leeksin salted water,for 40 to 50 min. until soft. Puree vegetables with immersion blender, Add butter bits, then salt & pepper to taste. Stir in cream. Pour into soup bowls & sprinkle on chives,parsley & radishes.
Cal 138, Protein 3G, Carb 19 G, Fiber 2 G, Fat 7 G, Cholest 22 MG, Soduim 900 MG
