Ingredients
4-5 Texas sized T-bone steaks
1/2 gallon water
1 onion,sliced
4-5 celery ribs,semi chunked
6-8 white potatoes cubed
1 tsp parsley flakes
1/2 tsp marjoram leaves
1/2 tsp thyme leaves
1-2 tbs crushed garlic
1 can whole tomatos
1-3 dashs of liquid smoke
1-3 dashs hot sauce
3-4 tbl flour to use as a thickening agent
lots of love
Preparation
place all ingredients into the 12qt stock pot except for the flour. heat on the oven at med heat for bout 2 hours or until the meat is tender. when meat is tender…then mix flour with a little watter,whisk till pasted up. add to the pot roast and lower the heat to med until thickened.serve hot with a side of buttered biscuits or TEXAS toast…enjoy
