Pot Roast Loin Of Pork With Leeks Apples And Cider Recipe

Ingredients

1 loin of pork joint

palm sugar or dark cane sugar.

2 leeks

1 onion

1 pint dry cider

black pepper

2 desset apples

olive oil

Preparation

roughly chop leeks & onions put in base of pot roast dish. add pork rub with ground black pepper palm sugar and olive oil, place on top of vegetables. pour cider around side of pork. slice apples around the sides. put lid on pot roast. roast for 4-5 hours on low oven 150c pork will fall apart easily when ready, slice into thick slices and serve with the vegetables and the juice in the pot roast.