Ingredients
5 tbs Butter
2 Stalks Green Onions diced
1 Small Can Mushrooms
1/4 Red Pepper diced
2 White Potatoes cubed
1 Large Carrot diced
Dash Salt
Dash Pepper
Dash Dried Basil
2 cups Swanson Organic Beef Broth
1/3 cup Flour
3/4 cup Hilhof Organic Milk
1 can of 8 Pillsbury Buttermilk Biscuits
Preparation
Boil and simmer veggie ingredients in pan until potatoes and carrots tender (approx 10-15 minutes). Add Pour in small pan and top with biscuit halves for 12-15 minutes at 350 ?
