Ingredients

frozen pie crust

2 large chicken cutlets (cubed)

can mixed veggies

2 cans cream of chicken soup

Preparation

preheat oven (350)

  1. boil chicken cutlet cubes (5min)
  2. mix chicken, soup and veggies in a bowl
  3. coat bottom and sides of baking pan with cooking spray
  4. place pie crust on bottom of baking pan
  5. pour everything in the baking pan
  6. cover with remaining pie crust 7.press sides together, poke holes on top of pie crust
  7. bake for 45 mins or until golden brown