Portuguese Chourico And Peppers Recipe

Ingredients

1 tablespoon oil

1 pound of hot or mild Portuguese chourico, casings removed and crumbled

1 green bell pepper

1 yellow onion

1 package of Portuguese rolls or hamburger buns

Preparation

Heat oil in a large skillet. Add chourico, cook until color appears and it is thoroughly cooked. Add peppers and onions and stir constantly. Saute for a couple of minutes or until the vegetables are cooked.

Serve in Portuguese rolls or in hamburger buns.