Portobello Mushrooms And Pasta Recipe

Ingredients

1 1/2 lb mushroom, portobellos

1/4 cup olive oil

3 cloves garlic fresh chopped

3 tablespoons parsley

1 teaspoon black pepper

1 lb pasta, cooked

Preparation

Rinse the portobello mushrooms well, drain, dry and cut off the stems.

Cut the mushrooms into thick strips an then into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown.=

Add the mushrooms and saute until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.