Ingredients
4 to 6 portobello mushrooms
1/2 cup Italian salad dressing
1 cup spaghetti sauce
1 cup shredded mozzarella cheese
3/4 cup green or red peppers
3/4 cup chopped onion
Any pizza topping you like will do
Preparation
If making it indoors: Preheat the oven to 350 degrees. Remove the stem and dark gills from the underside of the mushrooms . Brush the mushrooms with the Italian dressing. Place the mushrooms face down on a baking sheet and place in the oven for 8 minutes. Remove from the oven and turn the mushrooms over. Fill the mushrooms with about 2 tablespoons of the spaghetti sauce or how ever much it takes to cover the entire bottom of the mushrooms. Throw on the peppers and onions and sprinkle with 2 tablespoons of the mozzarella cheese Return to the oven for about 10 minutes, remove and serve. We usually have some fresh French bread and a fruit salad for this light , summer meal.
Now, if you want, you can pretty much follow the exact same steps except use a nice hot grill instead of the oven. It’s very tasty grilled as well!
