Ingredients

12 oz sliced portabellas mushrooms

4 slices of backon

1 small onion

2 garlic clovs

1/4 TS thyme

1/4 TS rosemary

1 c of water

1 pack of crumbled blue cheese

Preparation

  1. Slice backon, onion, garlick
  2. Cook bakon till is brawn. Add garlic and onion and stir frequebly, until onion is softened, about 10 minutes.
  3. Stir in thyme and rosemary.
  4. Add mushrooms and cover pot. Let is heat and add water. Let it cook till mushrooms are sofened.
  5. Reduce hit and add blue cheese crumbs. Mix everything till cheese will dissolve in nice smooth sauce.