Ingredients

1/2 cup Favorite Vinagrette (I use Good Seasons and substitute Balsamic Vingar for the vinegar. You can use a store bought dressing, but keep in mind that Balsamic Vingar complements the Portabello mushrooms.

1 - 1 1/2 cup Store-Bought or Home-Made Bruchetta

4 Portabella Mushrooms

1 cup Fresh Baby Spinach

Fresh Shredded Mozzarella

Preparation

  1. Coat Mushrooms with Vinagrett in a large ziploc bag for 2-3 hours in Vinagrette.
  2. Wash, Dry and Destem Spinach
  3. Grill Mushrooms on both sides for roughly 3-4 minutes.
  4. Top with a layer of spinach, approximately 1/3 cup brushetta or enough to cover the mushroom and approximately 2 tablespoons mozzarella
  5. Broil in over until chess is lightly browned - roughly 2-3 minutes.