Ingredients
24 shallots (peeled and cut)
3T olive oil
6C beef broth
1-1/2C tawny port
1T tomato paste
2t thyme
7 slices bacon
6T butter
1-1/2T flour
Preparation
cook bacon
toss shallots with olive oil in pie plate. roast at 375 for 30 minutes
boil broth and port for 30 minutes
add tomato paste and thyme. bring to boil
add butter and flour to thicken. add shallots, bacon, salt and pepper to taste
