Ingredients
4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick)
3 cups buttermilk
1 tbsp cayenne
1 tbsp cumin
1 tbsp paprika
juice of one lemon
2 tablespoon salt, plus more for seasoning
1/2 tablespoon pepper, plus more for seasoning
olive oil for brushing
Preparation
Place pork chops in a plastic bag. Pour the rest of the ingredients into a bowl and mix well. Pour the marinade on the pork chops and marinate overnight in the fridge turning occasionally. When ready to cook remove pork chops from marinade and pat dry. Brush a little oil on each side and season with salt and pepper. Grill each pork chop for about 3 minutes each side turning once.
