Pork With Plum Sauce Recipe

Ingredients

3

cups hot cooked rice (cooked as directed on package)

1

tablespoon oil

3/4

lb. pork tenderloin, cut into thin bite-sized strips

1

garlic clove, minced

1

teaspoon Chinese five-spice powder

2

medium zucchini, cut into thin bite-sized strips

1

(8-oz.) can pineapple tidbits, drained

1/2

cup purchased plum sauce

1/4

cup chopped toasted almonds, if desired

Preparation

While rice is cooking, heat oil in large skillet or wok over medium-high heat until hot. Add pork, garlic and five-spice powder; cook and stir 3 to 5 minutes or until pork is no longer pink.

Add zucchini; cook and stir 2 to 3 minutes or until crisp-tender. Stir in pineapple and plum sauce; cook just until thoroughly heated. Serve pork mixture over rice. Sprinkle with almonds.