Ingredients
1 pork fillet, devided into decent size pieces.
Puff pastry.
parmigiano REggiano, finely grated.
mushrooms.
Onions.
2 garlic.
1 table spoon cream.
1/2 cooking apple diced.
Preparation
Heat a large frying pan and drizel with oil. Brown pork on all sides. Let aside to cool. Next cook the onions, garlic, mushrooms and apple until apple is soft. Add cream and then set aside to cool. Mix the cheese into the pastry and roll out. Put the mushroom mixture into the middle of the pastry and add the pork. Use egg wash on other sides of pastry and seal around meat. Put into oven for 20 mins.
