Pork Tenderloin With Leaks And Mushroom Sauce Recipe

Ingredients

1 lb pork tenderloin

4 tbsp flour

olive oil

1 tbsp butter

1 sweet onion chopped

3 green onions chopped

3 leeks chopped

4 cloves of garlic minced

8oz of dry white wine

1 can chicken broth

s&p

1 tbsp dyjon mustard

1 tsp fresh thyme

1 cup mushrooms

1/4c 18% cream

Preparation

Dust pork cubes with flour and saute in hot oil until lightly browned. Melt butter, add onions, leeks and garlic, stir well until softened. Pour in wine and stock, s&p, mustard and thyme. Simmer 10 minutes. Add mushrooms and cream. Simmer 10-12 mins. Serve over rice or pasta.