Ingredients
2-3 Pork Tenderloins
1 c. Beer or Ginger Ale
1/2 c. Honey
1/2 c. Dijon Mustard
1 t. Salt
1/4 t. Pepper
1/4 c. Vegetable Oil
2 T Onion Powder
1 1/2 t. Rosemary
1 t. Garlic Powder
Preparation
Combine all ingredients into ziploc bag. Mix and marinate 2-3 hours or overnight. Grill or roast until internal temperate reaches 145-150. Bring marinade to boil and serve with meat.
