Ingredients
1 pork tenderloin sliced into 1 inch pieces
2 T Adams Reserve Italian Bread Dipper (or italian seasoning)
1/2 jar pasta sauce
2-3T sliced olives of choice
1-2 T capers
2 T half and half or cream (optional)
Preparation
Place sauce in small pot and heat with olives, capers and cream Heat large nonstick skillet on med-hi, sear tenderloin 5-7 min each side. Serve with sauce.
