Ingredients
Marinade:
¼ c olive oil
3 T crumbled rosemary
3 cloves minced garlic
2T coarse sea salt
½ t pepper
juice of 1 lemon
1 pork tenderloin
Preparation
Combine all ingredients for marinade into heavy duty zip loc bag. Marinate pork tenderloin for 12-24 hours. Grill to 155 internal temperature.
