Ingredients
8 1/2 inch pork tenderloin patties (about 1 lb)
1 tbs lemon pepper
2 tbs butter
2 tbs lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp minced fresh parsley
Preparation
*Season pork with lemon pepper *Melt butter in large skillet over medium heat for 3-4 minutes per side *Remove to serving platter and keep warm *To the pan juices add, lemon juice, Worcestershire sauce and mustard, heat through stirring occasionally. *Pour over pork and sprinkle with parsley
