Ingredients
1 Pork tenderloin; sliced 1-inch thick
2 Tomatoes; sliced 1/4 inch thick
2 Sweet onions; sliced 1/4 inch thick
1 pounds Bacon slices (approximately)
Pepper
Garlic powder
Preparation
Slice the pork tenderloin into 1" or thicker pieces, then flatten with the side of a cleaver or rolling pin to 1/2" thickness. Cross two slices of bacon, forming an “X”. Place one of the flattened tenderloin slices on top. Sprinkle with pepper and garlic powder (no need for salt!), then top with a slice of onion and a slice of tomato. Bring up the four ends of the bacon slices and secure on top with a single wooden toothpick. This should form a neat package. Place on a broiling pan so drippings can drain. Bake uncovered 50 - 60 minutes.
OR
Grill over medium low heat 20 - 30 minutes, but be prepared to dowse the flames – that bacon drips like crazy!
