Ingredients
Marinade:
1 small onion, chopped
1 inch piece of ginger root
2 galic cloves
1 tsp Chinese chili sauce
juice from one large lime
t tbsp brown sugar
1 tbsp vegetable oil
1-3 pork tenderloins
Peanut Lime Sauce:
1/4 cup peanut butter (or 1/3 cup peanuts)
1/4 cup soy sauce
3 Tbsp fresh lime juice
2 tsp rice vinegar
3 Tbsp chopped cilantro
1 Tbsp brown sugar
1/2 tsp Chinese chili sauce
Preparation
Soak bamboo skewers in water for at least 30 minutes. Add all marinade ingredients to a food processor and process until pureed. Transfer to a medium sized bowl. Trim all fat from pork, then cut into 1/2 inch strips in lengths suitable to be threaded onto skewers. Add to bowl with marinade and toss to combine. Cover and allow to marinate for 2 hours. In the meantime, rinse food processor and use to combine all sauce ingredients. Sauce can be made up to 3 days ahead. When ready to cook pork, thread onto skewers and grill for about 2 to 3 minutes per side until cooked through. Serve with sauce.
