Pork Salad Recipe

Ingredients

Marinade for Pork

2-3 Pork Tenderloins

2tsp. Salt

1/2 tsp. Black Pepper

1tsp Chilli powder

2 tbsp olive oil

Vinaigarette

3tbsp lime juice

1tbsp orange juice

1tbsp dijon mustard

1/4 tsp pepper

1/2 cup olive oil

Salad

3 organges peeled

6 cups of spinach

4 cups thinly sliced napa cabbage

1 red pepper in thin strips

2 avocados, peeled & cut into thin slices

Preparation

Heat oil in frying pan, over moderately high heat, brown pork, turning often. Leave in pan. To make vinaigrette, whisk together juices mustard, and pepper add oil whisking throughly. For Salad, cut oranges crosswise into thin slices. Toss spinach, cabbage, peppers in large bowl with 1/2 vinaigrette. Cut port into thin slices. Add pork into salad and rest of dressing. Pour juices from frying pan over port. Garnish with avocados and organges.