Ingredients
2 Tbs. chopped fresh thyme or
2 tsp.dried thyme
1 TBS. chopped sage or
1 tsp dried sage
2 tsp salt - sea or kosher
1 tsp freshly ground pepper
1/4 tsp ground allspice or clove
2 cloves garlic, minced
Preparation
for a 4-5 lb. pork loin lighly coat meat with a little olive oil and then rub this dry mixture all over the meat. Cover or wrap and keep in refrigerator for a couple of hrs. before roasting. Bring meat to room temp. before roasting or grilling.
