Ingredients
4 cups shredded red cabbage
2 apples chopped
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tbsp juniper berries
1/2 tsp. salt
1/4 tsp. pepper
3 pound boneless pork shoulder roast
Preparation
ombine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F. Serves 6
