Ingredients
14 oz pork belly
4 oz pork fat back
2/3 C white wine
2 garlic cloves
1 bay leaf
thyme
mace
salt + pepper
flour
2 eggs, beaten
bread crumbs
vegetable oil, for frying
Preparation
300, oven mix pork belly to pepper in heavy casserole dish, cover and cook 3-4 hours, let cool. take meat out and shred, return meat to pan, season in loaf pan and put in fridge overnight. remove meat from pan, cut into cubes, dip in flour, egg and crumbs fry in oil until golden
