Pork Pizzaiola Recipe

Ingredients

4 - 1" thick Pork Loin Chops

3-Cups Marinara Sauce

2- Tbsp. Chopped Capers

10-12 Green or Black olives chopped

2 Tbsp. minced Parsley

Salt & Pepper

8 oz. Linguine

Preparation

Saute Pork Cops in olive oil until browned, pour Marinara sauce over, add capers,olives & parsley simmer for 10 minutes. serve over Linguine