Pork Medallions With Blackberry Sauce Recipe

Ingredients

2 (1lb.) pork tenderloins

1 t salt

1/2 t pepper

1 t allspice

1/4 C butter

1/2 C chopped onion

2/3 C white wine

3 T blackberry preserves

fresh blackberries

Preparation

Bake tenderloins at 375 degrees or about 30 minutes or until thermometer reads 160 degrees. Melt 2 T butter in skillet. Add onions, wine, cook until liquid is reduced. Whisk in fruit and remaining butter. Cook 2 minutes or until thickened. Cut pork into 1/2 inch slices. Drizzle sauce over pork. Garnish with fresh blackberries.