Pork Loin W Apricot Mustard Sauce Recipe

Ingredients

3-4 lb Pork Loin

2T Stone Mustard

2T Olive Oil

2T Apricot Preserves

2t Rosemary

2-3 cloves of garlic

3-4T Grand Marnier

14 oz Chicken Broth

1 Medium Onion

1/2c Dried Apricots

Preparation

Pre heat over 375 Sear meat in roasting pan Begin roasting in oven. In the meantime, mix sauce ingredients together. After meat has roast for approximately 30 mins, brush w/sauce. Add Chicken broth, Onions and Apricots to pan. Let roast for approx. 30 more mins or 165-170 internal temp. Remove from pan, let meat rest. Add 1T flour (or to your desired thickness) to drippings, stir for sauce. If too thick, add water. Serve while hot.