Ingredients
1 3pound pork loin
2 teaspoons of black pepper
1 teaspoon of salt
2 teaspoons garlic powder
1 teaspoon of rosemary
olive oil
1 cup chicken stock
2 small red apples
2 sweet potatoes
2 teaspoons of flour
Preparation
Mix pepper, salt,garlic powder,rosemary in a small bowl. Rub Olive oil over pork loin. Next rub the dry mix on the loin.Peel and cut potatoes and apple in quarters. Place in a baking dish and add chicken stock. Bake for 45 minutes. Remove pork from pan. Add flour to the pan.Add pork back and bake for 10 minutes more.
