Ingredients

2 tablespoons canola oil

500 g pork mince (ground mince)

1 small red onion, finely chopped

3 spring onions, finely chopped (green onions)

1 tablespoon lemongrass, white tender part only finely sliced

1 tablespoon finely sliced kaffir lime leaf

4 tablespoons lime juice

3 tablespoons fish sauce

1 teaspoon chili flakes

1/2 cup mint leaf

1/2 cup coriander leaves

1 -2 fresh chili pepper, seeds removed, finely chopped

2 tablespoons roasted rice powder

Garnish

1 head lettuce (butter or mignonette)

1/2 cup ground roasted peanuts

1/2 cup crispy-fried shallot (can buy them at the supermarket)

1 tablespoon chopped red chile

Preparation