Ingredients
1/2 kilo pork spare ribs
1/4 cup vinegar
1/4 teaspoon crushed peppercorn
1 small garlic, minced
1 tbs brown sugar
2 tbs soy sauce
1 tsp salt
Preparation
Combine all the ingredients and marinate the pork for 1 hour or overnight. Drain off excess liquid. Roast pork spareribs over hot coals or in a broiler.
