Ingredients
1/2 cup chopped onion
2 tablespoons butter
1 can cream of mushroom soup
1/4 cup milk
1 teaspoon Worcestershire sauce
1-1/2 cups cooked pork
2 cups cooked cubed potatoes
1 cup cooked peas
Preparation
In skillet, cook onions in butter until tender. Stir in soup, milk and Worcestershire. Add remaining ingredients. Heat; stir occasionally. Makes 4 cups.
