Ingredients

1 egg

2 Tbsp chicken broth or water

1 tsp soy sauce

1/2 tsp grated fresh ginger

2 tsp canola oil

1/2 c crosswise-sliced broccoli florets

1 c cold leftover rice pilaf (Herbed Rice Pilaf)

1/4 tsp seasame seeds, toasted

Preparation

  1. In a bowl, whisk egg, broth, soy sauce, and ginger. Set aside.

  2. Heat a nonstick skillet on medium-high. Add oil and cook for 30 seconds. Add broccoli. Cook, tossing, for about 2 minutes. Add rice and pork. Cook, tossing, for about 1 minute.

  3. Reduce heat to medium. Scrape rice to sides, making a well in center of pan. Pour egg mixture in well. Cook, stirring until egg is scrambled, about 2 minutes. sprinkle with sesame seeds.