Pork Fillet With Black Pudding And Spiced Plumb Recipe

Ingredients

1 Pork Fillet , Trimmed & Butter flied

4 Slices of Bacon

100g Kelly’s Black Pudding

1 spring sage

Salt & Pepper

1 tbsp oil

Spiced Plum

4 Plums De Stoned & Chopped

¼ Small Red Chilli Chopped

1 Star Anis

¼ Cinnamon Stick

10 g Brown Sugar

20ml Port

Break the black pudding down, and roll into a cylinder, 2 cm in diameter.

Place the pudding on top of the butter flied fillet, season and wrap tightly in bacon.

Seal the fillet off in a hot pan with oil and finish cooking in a preheated oven 180 degrees for 15 minutes

Place all ingredients in a pot, cover and bring to boil.

Remove the lid and reduce the liquid to a glaze.

Remove from the heat.

Take out the cinnamon & the anis.

Put the plums into a food processor and pulse until smooth.

Set aside until ready to use.