Pork Cutlets With Fresh Sage Recipe

Ingredients

2 Pork Cutlets

1 large shallot, chopped

1 large garlic clove, minced

4-6 large fresh sage leaves

1/2 c. dry white wine

1/4 c. chopped parsley and green onion

Butter, olive oil, salt & pepper.

Preparation

Season pork with salt & pepper. Saute pork in large skillet using olive oil until browned and cooked through. Remove from pan. Keep warm. Saute shallot, garlic in same skillet until soft. Add sage leaves. Deglaze pan with wine. Reduce by 1/2. Stir in 1 T butter, parsley and green onion. Serve sauce over pork.