Ingredients
Pork(variable)
salt and paprika to taste
1/2 cup ketchup
2 tbsp. lemon juice
1/2 cup pineapple juice
2 tbsp. minced onion
1 tsp. worchestershire sauce
1/4 tsp. ground cloves
1/2 tsp. salt
pineapple slices (variable amounts)
Preparation
Brown the chops and season with salt and paprika to taste. Pour off fat and place 1 slice of pineapple on each. Mix remaining ingredients thoroughly and pour over chops. Bake for 45 minutes @ 325 degrees basting occasionally
