Ingredients
3 pears, peeled and cut into small pieces
4 -5 small peaches, peeled and cut into small pieces
¼ cup dried cranberries
Juice of 1 key lime
¼ cup red onion chopped
1 tablespoon brown sugar
2 tablespoon butter
Olive oil
Salt and pepper
4 bone in pork chops
Preparation
In a medium size skillet over medium heat warm the olive oil and sauté the chopped red onion. When the onion is translucent add the peaches, pears and cranberries. Cook for about 5 minutes.
Add the butter, brown sugar and juice of key lime. Cook over medium low heat and add season with salt and pepper to taste.
Pat dry the pork chops and season with salt and pepper. In a large skillet add a shadow of oil and cook the chops until nicely browned on each side and are a bit springy to the touch, around 8 to 10 minutes.
Serve hot with the sauce over it or on the side.
