Pork Chops With Mustard Thyme Gravy Recipe

Ingredients

2

tablespoons spicy brown mustard

6

pork rib chops, about 3/4 inch thick

1/2

teaspoon dried thyme leaves

1

jar (12 oz) pork gravy

1/2

cup cold water

3

tablespoons all-purpose flour

1/4

teaspoon salt

Fresh thyme sprigs, if desired

Preparation

Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.

Cover; cook on Low heat setting 6 to 7 hours.

Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.