Pork Chops With Grapes And Celery Sauce Recipe

Ingredients

pork chops:4

green grapes:1lb(cut in half)

celery:4 to 6 stalks diced

honey:2cups

butter:2tbs

salt pepper to taste

Preparation

cook pork chops on a grill or skillet.meanwhile,in a large skillet,melt butter over midium heat,then add honey,grapes and celery.cook for 3 minutes.add salt and pepper if needed. in a round plate place sauce over chops.convine with your choice of vegetables or potatoes.