Ingredients
4 bone in pork chops
1 cup of white wine
1 cup of cranberry sauce with apricots, raisins and orange
½ cup heavy cream
Preparation
In a large skillet over medium high heat cook the pork chops. When done remove from heat, place on a plate, cover and let rest.
Return the skillet to the heat and add the cranberry sauce with the wine. Stir to loosen any brown bits on the pan and the wine is reduced by half. Add the heavy cream, lower the heat and stir to blend. Add any juices from the pork chops and stir to incorporate.
Serve alongside or over the pork chops.
