Pork Chops With Cranberry Balsamic Sauce Recipe

Ingredients

4 boneless pork chops, 1" thick

lemon pepper seasoning

2 tbsp. butter

2 cloves garlic, thinly sliced

1 3/4 cups chicken broth

1/4 c. balsamic vinegar

1/2 c. dried cranberries

Preparation

Season the pork chops with lemon pepper. Cook the chops in a skillet over med. heat for 20 min. or until well browned on both sides and cooked through but slightly pink in center. Remove the chops and keep warm.

Add 1 tbsp. butter to skillet. Add the garlic and cook until tender. Stir the broth, vinegar and cranberries into the skillet. Heat to a boil. Cook for 10 min. or until sauce is slightly thickened.