Pork Chops N Vegetables Recipe

Ingredients

2 Tbs oil

4 pork loin chops 1/2" thick

1 green pepper, cut into strips

2 Tbs flour

1 10.5 oz. can condensed onion soup -OR- 1 envelope onion soup mix and 1 & 1/3 cups water

2 Tbs. Lea & Perrins Worcestershire Sauce

1 tsp. garlic powder

1 tsp. salt

2 medium tomatoes, cut into wedges

Heat oil in a large skillet. Add chops; brown well on both sides; remove and set aside.

Add green pepper; saute for 3 minutes; remove and set aside.

Stir in flour; cook and stir for one minute.

Blend in next 4 ingredients and bring to boil.

Return chops to skillet; spoon sauce over chops. Cover and simmer until chops are tender, about 45 minutes.

Stir in tomatoes and green pepper. Cover and simmer 5 minutes longer.